Butterstollen mit Marzipan-Einlage (Marzipan Stollen Sliced )
Wheat flour, butter, milk, sugar, yeast, marzipan, sultanas, citrus peel, almonds, spices, icing sugar.
A buttery Dresden-style loaf baked with plenty of butter, almonds, and sweet raisins enriched with brandy, wrapped around a smooth marzipan core and finished woth a snowy dusting of icing sugar for a true Christmas classic.
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