We are proud to have our work and team featured in the media. Take a look at the moments where our story has been shared and celebrated.
Supermarket & Retailer recently spoke with Managing Director Maike Vandereydt-Speer, who shared how Black Forest Bakery blends traditional German baking with modern innovation. She discussed the company’s focus on quality, adaptability, and sustainable growth, as well as ongoing investments in staff training and health-conscious product development.
We are thrilled to be featured in The Citizen for our handcrafted loaves and community spirit. Read more about how our Braamfontein bakery is rising above and making a difference.
We are thrilled to be featured in The Citizen for our handcrafted loaves and community spirit. Read more about how our Braamfontein bakery is rising above and making a difference.
In this video, Black Forest Bakery is featured in the Bonisanani – Germany in South Africa series, showcasing how the bakery brings authentic German baking traditions to South Africa. Viewers get a behind-the-scenes look at the bakery’s operations, its use of fine ingredients, and the craftsmanship involved in producing artisanal baked goods.